Micah is a Canadian-born Registered Dietitian living in Southern California with experience that spans across North America and Europe. Micah received a Bachelor of Science in Nutrition and Dietetics from Acadia University in 2015.
As both a Registered Dietitian and Trained Chef, she sees food through multiple lenses; as a Dietitian, she can evaluate, create, and tailor recipes, no matter their dietary preferences, and as a trained chef from Natural Gourmet Institute, of ICE in New York City, she knows the importance of creating recipes that work and taste delicious. Her recipes, writing, and work have been seen by 30+ million hungry viewers worldwide.
- BS
- RD
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